Local Origins Rural Network - LORN Sustainable living in North Argyll

Menu and stalls for the coming DOUBLE markets this week - Wednesday 3rd and 4th August
for the full details of who is coming when and updates from producers join the lorncommunity site - free registration .
(a few stallholders can only make one of the two days)

Fresh free range pork, including lots of sausages
Cheese
Vegetables and salads
Smoked salmon " possibly some wild smoked salmon". smoked salmon pate, mackerel pate, a selection of hot smoked salmon with a variety of toppings hot smoked salmon fishcakes!!!
ALSO a selection of fresh fish including local salmon,scallops and haddock
A wide selection of cakes, cheesecakes, bread rolls, scones and savoury goodies, and lot's of jam and chutney
Free range eggs

food for your lunch on the day - or supper later.
Beef bourguignon
Pork from Camus Croft cooked with juniper berries and apples
Wild Venison Goulash
Meatballs
Burgers/Cheeseburgers
Sausages (hopefully from Camus Croft)
Vegetable Tajine
Mushroom and Nut Plait
Soups: Lentil/Minestrone/Vegetable Broth/French Onion
Apple and Blackcurrant Crumble with cream
All food will be available for takeaway in single pot portions

Quiches
Scotch eggs
Salmon En croute

Hebridean fleeces, sheepskins
Jewellery
Knitwear
Photographic prints - plus a new range of Oban abstract images and Tralee Bay (not seen before!)
Making stretchy bracelets
Decorating suncatchers
Craft kits
Vanilla fudge, felted goodies, handmade cards, happy bags, holiday survival kits!
Recycled craft stall in aid of Mary's Meals
Celtic Pyrography
Silk Scarves